Mr. Williston P.E.

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The 9th annual Grande-Digue will take place on Sunday April 27th. Races include the following: 1500m – Grades 5 & 6 500m – Kindergarten & Younger 800m – Grades 1 & 2 1000m – Grades 3 & 4 The cost is $5.00 until April 23nd and $8:00 after that date. This is not a school or ASD-N event, but all students are welcome. Information on this event is posted at the school and available from Mr. Williston.

Posted: February 20, 2014

To:                  Parents/Guardians From:             St. Andrew’s Elementary School Date:             February 20, 2014 Re:                  Physical Education Classes – Snowshoeing   Now that we have a substantial amount of snow, students will be snowshoeing as part of their Physical Education classes.   Students are required to wear winter boots, winter coat, ski pants, a hat and mittens when snowshoeing and classes are about 1 hour in length. Students that come to school unprepared will not be allowed to snowshoe with their class. If your child has their own snowshoes they may bring them to school, but we do not allow poles.       Mon. Feb. 24th            Tue. Feb. 25th              Wed. Feb. 26th                        Thur. Feb. 27st            8:30 - 1 Buggie                        8:30 - 3 Glazier                       8:30 - 2 MacDonald    8:30 - 2 Potts 9:30 – 1 Comeau         9:30 - 1 Donnelly         12:30 – 5 Rousselle     9:30 - K Wilson 10:30 – 4 Lamkey        10:30 – K Allison         1:20 – 3 Comeau         10:30 – 3 Pinder 1:00 – 4 Kane              1:00 – 5 Richardson                                        2:00 – 5 Hitchman 2:00 – 4 Prince           

Posted: February 13, 2014

Posted: January 29, 2014

The overhand throw Students in K, 1 and 2 will be tested on the overhand throw starting on Thur. Jan. 30th. We will be looking for the following 4 steps: 1.       Side to the target 2.       Starts with the ball by the ear (throwing arm in an “L” shape) 3.       Weight on back foot 4.       Steps with opposite foot when throwing the ball

Posted: January 27, 2014

Tips for Keeping Snacks Safe     Always wash hands before preparing or eating a snack. This is the one of best ways to prevent food spoilage and contamination. Wash all fruits and veggies under cold running water. Clean all lunch boxes, thermal bags, plastic utensils and containers in hot soapy water. DO NOT re-use plastic wrapping and bags. Keep foods cold -Yogurt, deli meats and cheese should be kept cold. -Be sure to keep lunches in the fridge until the morning and include an ice pack or frozen juice pack when sending lunches to school. -Left-overs that are to be re-heated in the microwave should also be kept cold until ready to eat. Keep hot foods hot -Use a thermos or insulated bottle to keep foods hot.

Posted: January 24, 2014

Posted: January 13, 2014

Posted: January 10, 2014

Our Grade 4 classes will be having a skateboarding PE Class with Mr. Paul MacKinnon, Phys. Ed. Lead for Anglophone School District – North on the following days: Mon. Jan. 20th 4L - Skateboarding 10:30-11:30 Mon. Jan. 27th 4K - Skateboarding 10:30-11:30 Mon. Feb. 3rd 4P - Skateboarding 10:30-11:30 We are looking forward to having Mr. MacKinnon visit our school and spend time with our grade 4 classes.

Posted: January 10, 2014

Students in K-2 will be learning the underhand roll in January as part of our Sending and Receiving unit.Read more

Posted: November 25, 2013

Date: 

Thu, Nov 28/13 8:00 pm

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Added: Thu, Apr 30 2015