Tips for Keeping Snacks Safe   Always wash hands before preparing or eating a snack. This is the one of best ways to prevent food spoilage and contamination. Wash all fruits and veggies under cold running water. Clean all lunch boxes, thermal bags, plastic utensils and containers in hot soapy water. DO NOT re-use plastic wrapping and bags.   Keep foods cold -Yogurt, deli meats and cheese should be kept cold. -Be sure to keep lunches in the fridge until the morning and include an ice pack or frozen juice pack when sending lunches to school. -Left-overs that are to be re-heated in the microwave should also be kept cold until ready to eat. Keep hot foods hot -Use a thermos or insulated bottle to keep foods hot.

 January 27, 2014, marks Family Literacy Day, an initiative created by ABC Life Literacy Canada to raise awareness of the importance of reading and engaging in literacy as a family. This year, ABC is encouraging families to take time each day to have “15 Minutes of Fun.” If you would like to learn more about this event, please visit the following Web site http://abclifeliteracy.ca/family-literacy-day-2014